Tropical Sweet Potatoes

[Guest guest]

I made these for Thanksgiving and forgot to share

with the group. I will make them this year too.

 

Tropical Sweet Potatoes

 

4 cups sweet potatoes, cooked

butter or margarine

1 14 oz. can cream of coconut

1/2 cup flaked coconut, toasted

 

Arrange sweet potatoes in well-buttered rectangular

baking dish.

Bring coconut cream to a boil; lower heat and reduce

cream to 2/3 original volume.

Pour hot coconut cream over prepared sweet potatoes;

top with flaked coconut.

Bake in preheated 350 degree oven until bubbly, about

30 minutes.

Makes 10 servings.

 

 

 

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