Jump to content
IndiaDivine.org

Asparagus With Vinaigrette

Rate this topic


Guest guest

Recommended Posts

Asparagus With Vinaigrette

 

1 pound asparagus

kosher salt

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice

1 tablespoon dry vermouth or light vinegar such as champagne, rice wine or cider

2 scallions, the white and 2/3 of the green, minced

1/2 teaspoon Herbs de Provence

freshly ground black pepper

 

Trim, blanch and chill asparagus.

Meanwhile, combine remaining ingredients with salt to taste in a shallow dish.

Add the asparagus and toss to coat. Cover and marinate 3 hours at room

temperature or refrigerate up to 24 hours. Bring to room temperature before

serving. Toss a few times during marination.

Serves 3.

 

 

 

Sucker-punch spam with award-winning protection.

Try the free Mail Beta.

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...