Easy-Glazed Pearl Onions

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Easy-Glazed Pearl Onions

 

16 ozs. frozen pearl onions

2 tbsps. vegetable oil

3 tbsps. sugar

1 1/2 cups vegetable stock

4 tbsps. red wine vinegar

salt

freshly ground black pepper

 

Rinse the onions in a strainer, just to separate them

and remove extra ice. Blot them on paper towels. In a

large, heavy skillet, heat the oil over high heat.

When it is hot, add the onions and sugar and continue

cooking for 5 minutes, shaking often, until the onions

are lightly colored. Add the stock, adjust the heat to

medium- high, and continue cooking until the liquid is

almost completely evaporated, about 20 to 25 minutes.

Stir in the vinegar, cook for 30 seconds, season with

salt and pepper, and serve.

 

 

 

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