Guest guest Posted February 19, 2007 Report Share Posted February 19, 2007 Apple Walnut Cake 1 1/2 cups vegetable oil 2 cups granulated sugar Egg substitute equivalent to 2 eggs or 1/2 cup soft silken tofu 3 Tbsp. vanilla 3 cups flour 1 1/2 tsp. baking soda 1 tsp. salt 1 cup chopped walnuts 3 cups diced apples Preheat the oven to 350°F. In a large bowl, combine the oil, sugar, egg substitute or tofu, and vanilla. In a separate bowl, sift the flour, baking soda, and salt. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until thoroughly mixed. Fold in the walnuts and apples. The batter will be stiff. Pour into a greased and floured 10-inch tube or bundt pan. Bake at 350°F for 1 hour and 15 minutes. Makes 8 servings tamaras_sweet_treats/ My group for all those decadent desserts ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.