Dutch Oven Cornbread & Black Bean Chile

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Dutch Oven Cornbread & Black Bean Chile

 

1 20 oz. can Worthington Vegetarian Burger or Morningstar Farms, ground

Grillers

1 large onion, chopped

1 red bell or Anaheim pepper, chopped

2 cloves garlic minced

1 15 oz can black beans, drained

1 12 oz can V8

1 28 oz can tomatoes

1 4 oz can whole green chilies, chopped

1 tsp cayenne

2 tsp cumin

1 tsp garlic powder

1 tsp salt

 

Preheat Dutch Oven to 400 degrees. Brown Vegetarian Burger, then add onion and

peppers, cooking 10 minutes. Add remaining ingredients, bring to a

boil and simmer 30 minutes. Combine cornbread ingredients in bowl or

baggie:

 

1 bag Martha White Cornbread Mix.

1/2 cup milk

1 egg

 

Place cornbread batter on top of chili, replace the lid and bake at

400 degrees until brown on top (appx. 30 minutes).

 

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