Mexican Salad

[Guest guest]

In a small bowl, heat together:

 

2 big spoons canned green chilis (serving spoon size)

1 big spoon cooked black beans

 

Add:

 

1 avocado, cubed

1 big spoon of plain yogurt

chopped cilantro to taste

 

Toss gently.

 

Lay a bed of salad in another bowl. (I added a morningstar chik'n

griller patty here but this salad is so filling, it doesn't need the

patty & I'll skip it next time)

 

Spoon the bean mixture over the greens. Enjoy