Vegan Key Lime Pie

[Guest guest]

Vegan Key Lime Pie

 

from Jannequin Bennett, chef at the Jefferson Hotel

 

Serves: 8

Preparation time: 1 hour

INGREDIENTS

2 8 ounce containers Tofutti Better Than Cream Cheese (plain)

2 tablespoons soy milk

1 cup natural sugar

1 teaspoon vanilla

2 teaspoons grated lime peel

4 tablespoons lime juice

2 tablespoons cornstarch

1 9 inch graham cracker crust

Sliced strawberries

INSTRUCTIONS

Preheat oven to 350 degrees. Blend cream cheese, soymilk, sugar,

vanilla, grated lime peel, lime juice and cornstarch until smooth.

Pour mixture into graham cracker crust, place on baking sheet and

bake for 40 minutes. Let cool, refrigerate overnight. Top with sliced

strawberries.

[Guest guest]

Interesting. Is key lime pie usually made with cream cheese?

 

Thanks,

-Erin

www.zenpawn.com/vegblog

 

, " moonspritetopaz "

<moonspritetopaz wrote:

>

> Vegan Key Lime Pie

>

> from Jannequin Bennett, chef at the Jefferson Hotel

>

> Serves: 8

> Preparation time: 1 hour

> INGREDIENTS

> 2 8 ounce containers Tofutti Better Than Cream Cheese (plain)

> 2 tablespoons soy milk

> 1 cup natural sugar

> 1 teaspoon vanilla

> 2 teaspoons grated lime peel

> 4 tablespoons lime juice

> 2 tablespoons cornstarch

> 1 9 inch graham cracker crust

> Sliced strawberries

> INSTRUCTIONS

> Preheat oven to 350 degrees. Blend cream cheese, soymilk, sugar,

> vanilla, grated lime peel, lime juice and cornstarch until smooth.

> Pour mixture into graham cracker crust, place on baking sheet and

> bake for 40 minutes. Let cool, refrigerate overnight. Top with

sliced

> strawberries.

>

[Guest guest]

I believe it's usually made with eggs and sweetened condensed milk. I

had never had it before but this recipe was a big hit here!