SPAGHETTI WITH ASPARAGUS & PESTO

[Guest guest]

SPAGHETTI WITH ASPARAGUS & PESTO

 

 

1 pound fresh asparagus

3 fresh basil leaves (or dash of dry)

1/4 cup grated parmesan cheese

1/4 cup chopped pecans or walnuts

1 small clove garlic

1/4 tsp. salt

3 tbsp. olive oil

8 ounces spaghetti pasta

 

 

Cook spaghetti al dente and drain. Add one tbsp. olive

oil to

hot drained spaghetti. Place remaining oil and

asparagus and

all other ingredients in blender. Blend smooth and

serve over spaghetti.

 

 

 

 

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