Guest guest Posted February 17, 2007 Report Share Posted February 17, 2007 Fettuccine With Tomato-Avocado Sauce 1 T Olive oil 1 md Onion; finely chopped 2 Garlic cloves; minced 1 Fresh hot chile pepper -- seeded and minced 4 md Tomatoes -- cut into 1/2-inch cubes 3/4 tsp Fine sea salt 1/8 tsp Freshly ground black pepper 1/2 c Chopped fresh cilantro -- Optional 12 oz Fettuccine made without eggs 2 md Ripe avocados -- peeled, stone removed and cut into 3/4 " cubes 3 T Extra virgin olive oil 2 T Freshly squeezed lime juice Heat the 1 tablespoon olive oil in a large skillet over medium heat. Add the onion, garlic, and chile pepper, and cook until softened, about 5 minutes. Add the tomatoes, salt, and pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes. Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large saucepan of lightly salted boiling water, cook the noodles until just tender, about 8 minutes. Drain well and transfer to a warmed serving bowl. Add the tomato sauce, avocados, extra-virgin olive oil, and lime juice. Toss to mix well, and serve immediately. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2007 Report Share Posted February 17, 2007 This sounds yummy. Judy - Tamara Saturday, February 17, 2007 8:28 PM Fettuccine With Tomato-Avocado Sauce Fettuccine With Tomato-Avocado Sauce 1 T Olive oil 1 md Onion; finely chopped 2 Garlic cloves; minced 1 Fresh hot chile pepper -- seeded and minced 4 md Tomatoes -- cut into 1/2-inch cubes 3/4 tsp Fine sea salt 1/8 tsp Freshly ground black pepper 1/2 c Chopped fresh cilantro -- Optional 12 oz Fettuccine made without eggs 2 md Ripe avocados -- peeled, stone removed and cut into 3/4 " cubes 3 T Extra virgin olive oil 2 T Freshly squeezed lime juice Heat the 1 tablespoon olive oil in a large skillet over medium heat. Add the onion, garlic, and chile pepper, and cook until softened, about 5 minutes. Add the tomatoes, salt, and pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes. Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large saucepan of lightly salted boiling water, cook the noodles until just tender, about 8 minutes. Drain well and transfer to a warmed serving bowl. Add the tomato sauce, avocados, extra-virgin olive oil, and lime juice. Toss to mix well, and serve immediately. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups Quote Link to comment Share on other sites More sharing options...
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