Amish Potato Salad

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Amish Potato Salad

 

6 md Potatoes

1 sm Onion, chopped

1 c Celery

1 tsp Celery Seed

1 tsp Salt

4 Hard cooked Eggs, diced

 

DRESSING:

2 Eggs, well beaten

3/4 cup sugar

1 t Cornstarch

Salt to Taste

1/4 to 1/2 cup vinegar (to taste)

1/2 c Cream or evaporated milk

1 t Mustard

3 T butter, softened

1 cup Mayonnaise

 

Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix

potatoes gently with the remaining 5 ingredients; then add to the

dressing.

 

For dressing: Mix Eggs with sugar, cornstarch and salt. Add vinegar,

cream and mustard. Cook until thickened.

 

Remove from heat and beat in butter. Add mayonnaise and mix until

smooth Add potato mixture to the cooled dressing, folding gently

together.

 

 

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