[SPAM] exchange help

[Guest guest]

Why don't you try some Cream of Mushroom or Celery Soup and add some Worthington

Fri-Chik to it. Dice it up to the size you want.

Add some of the broth that comes with the Worthington Fri--Chik in place of

some of the half in half or make my " Chicken Seasoning " recipe from the

Substitute file and add a Tablespoon or so of that with your half and half to

give it a more " chicken " type flavor. You could also use the Bills Best

" Chicken " seasoning. www.billsbest.net It is great. You could also dice up

some of the Morningstar Farms " chicken " strips. They are frozen in most any

grocery store. Morningstar Farms is a sister company of Worthington.

 

There are many places to order Worthington/ Loma Linda meat substitutes online,

if your local health food store doesn't carry it. Amazon has free shipping and

great prices on the Loma Linda and Worthington Canned products, so that is

wonderful. The canned products have a great shelf life. Also if you have an

Adventist Book Center near you, they have a wonderful Health food section in

their stores. www.adventistbookcenter.com Just click on locations to see if

where you closest location is. Even though the food products are not on their

website, if you call them, they will ship them to you and give you a detailed

list of what they carry.

 

If you aren't familiar with the Worthingon meat substitute products, here is a

look at their line of products. http://www.kelloggs.com/brand/worthington

click on canned products to see a picture of the can of the Vegetarian

substitute. It is delicious. I use it in so many recipes.

 

Any broth you don't use with any of the Worthington or Loma Linda products, just

freeze in a zip lock bag and use later on in soups or to make a gravy with.

 

I would have never thought to have sprinkled Coconut on this combination. I

might just have to try it.

 

Enjoy,

Judy

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hobi_sheliya

Saturday, February 17, 2007 8:12 PM

[sPAM] exchange help

 

 

Hi everyone. I need some help exhanging things for one of my favorite

recpies...that is, if it can be done.

 

For years, I had made a wonderful cream of chicken soup with curry and

coconut...but as I eat mostly vegetarian now, I was wondering if I

could substitute and am open to suggestions..

 

Here is the origional...

 

1 can cream of chicken soup

1 can ( use soup can ) half and half

2-4 teaspoons curry powder

mix well and simmer till flavors blend

do not boil.

serve in bowl with coconut on top.

 

Ok..any ideas???

Thanks for the help

Susan