Carnival Corn Bread (Pan de Maiz de Carnaval)

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Carnival Corn Bread (Pan de Maiz de Carnaval)

 

1 cup sifted all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar (or less to taste)

1 tablespoon baking powder

1 teaspoon salt

1/4 cup (1/2 stick) butter or margarine, softened

1 egg

1 cup plain or vanilla yogurt

2 medium carrots, peeled and shredded

1/2 cup fresh, canned, or frozen corn kernels

butter to grease pan

 

Preheat the oven to 425 F. Sift the flour, cornmeal, sugar, baking

powder, and salt into a bowl. Cut in the butter until the mixture

forms little balls the size of peas.

 

In a separate bowl, beat the egg until frothy. Add the yogurt,

carrots, and corn. Combine with the dry ingredients. Pour into a

greased loaf pan. Bake for 20 minutes, or until a toothpick inserted

in the center comes out dry. Cool in a pan.

 

 

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