Guest guest Posted February 17, 2007 Report Share Posted February 17, 2007 Hi everyone. I need some help exhanging things for one of my favorite recpies...that is, if it can be done. For years, I had made a wonderful cream of chicken soup with curry and coconut...but as I eat mostly vegetarian now, I was wondering if I could substitute and am open to suggestions.. Here is the origional... 1 can cream of chicken soup 1 can ( use soup can ) half and half 2-4 teaspoons curry powder mix well and simmer till flavors blend do not boil. serve in bowl with coconut on top. Ok..any ideas??? Thanks for the help Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2007 Report Share Posted February 17, 2007 Hi Susan, What about a really good vegetarian chicken broth instead of the soup and some light coconut milk instead of the half & half? If you add Morningstar chik'n strips, I recommend adding them very late; to me they seem to get a little mushy if they soak in a soup a long time. This soup sounds like pure comfort food Let us know how the conversion comes out; maybe you'll like it even better than the original Peace, Diane , " hobi_sheliya " <hobi_sheliya wrote: > > Hi everyone. I need some help exhanging things for one of my favorite > recpies...that is, if it can be done. > > For years, I had made a wonderful cream of chicken soup with curry and > coconut...but as I eat mostly vegetarian now, I was wondering if I > could substitute and am open to suggestions.. > > Here is the origional... > > 1 can cream of chicken soup > 1 can ( use soup can ) half and half > 2-4 teaspoons curry powder > mix well and simmer till flavors blend > do not boil. > serve in bowl with coconut on top. > > Ok..any ideas??? > Thanks for the help > Susan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 maybe sub cream of potato soup? or make your own cream sauce thinned w/veggie broth & add diced veggies & curry powder? Beth hobi_sheliya <hobi_sheliya wrote: Hi everyone. I need some help exhanging things for one of my favorite recpies...that is, if it can be done. For years, I had made a wonderful cream of chicken soup with curry and coconut...but as I eat mostly vegetarian now, I was wondering if I could substitute and am open to suggestions.. Here is the origional... 1 can cream of chicken soup 1 can ( use soup can ) half and half 2-4 teaspoons curry powder mix well and simmer till flavors blend do not boil. serve in bowl with coconut on top. Recent Activity 49 New Members 65 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
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