Cantaloupe Bread With Praline Glaze

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Cantaloupe Bread With Praline Glaze

 

2 cups peeled, seeded and pureed cantaloupe

2 cups sugar

1 cup oil

3 eggs

1 tablespoon vanilla

3 cups flour

2 teaspoons cinnamon

1 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon baking powder

1/2 teaspoon ginger

1 2/3 cups brown sugar

1/2 cup butter

1/2 cup chopped pecans

 

Preheat oven to 325 degrees. Lightly grease and flour two

9 x 5-inch loaf pans.

In a large bowl, beat together cantaloupe, sugar, oil, eggs and vanilla. In a

separate bowl, sift together flour, cinnamon, baking soda, salt, baking powder

and ginger. Stir flour mixture into cantaloupe mixture. Pour batter into

prepared pans.

Bake 1 hour, until a toothpick inserted into center of loaf comes out clean.

Meanwhile, combine brown sugar and butter. Microwave for 3 minutes, stirring at

1-minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1

hour before serving.

Makes 1 loaf.

 

 

 

 

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