Lemon Potato Fans

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Lemon Potato Fans

 

4 large Idaho Potatoes

1/4 cup grated Parmesan cheese

3 tablespoons chopped fresh parsley

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 cup margarine or butter

1 tablespoon lemon juice

2 teaspoons lemon rind

 

Scrub potatoes and pat dry. Combine cheese, parsley,

paprika and salt in a

small bowl; set aside. Cut each potato crosswise into

1/4-inch thick

slices, cutting to, but not through, bottom of potato.

Allow potatoes to

stand in ice water 10 minutes.

 

Combine margarine, lemon juice and lemon rind in a

1-cup microwave-safe

glass measure; microwave, uncovered, at HIGH 30 to 40

seconds, or until

margarine is melted. Drain potatoes and pat dry.

 

Arrange potatoes, cut side up, in a 12 ð8 ð2-inch

microwave-safe baking

dish. Brush top and sides of potatoes with margarine

mixture. Cover with

microwaveable plastic wrap and microwave at HIGH 12 to

14 minutes, or

until tender; rearranging potatoes every 6 minutes and

brushing with

remaining margarine mixture. Sprinkle potatoes with

cheese mixture. Let

stand, covered, 5 minutes.

 

 

 

 

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