Rumanian Mixed Vegetables (Ghiveci) casserole

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Rumanian Mixed Vegetables (Ghiveci)

 

This is the national dish of Rumania, and it is

traditionally cooked in a special casserole called a

" guvens. "

 

2 medium potatoes, cut into 1/2-inch cubes

2 medium carrots, sliced

8 ounces green beans, cut into 1-inch pieces

2 medium onions, chopped

2 cloves garlic, chopped

2 tablespoons olive oil or vegetable oil

4 medium tomatoes, chopped

2 cups cauliflower florets

1 stalk celery, sliced

2 teaspoons salt

1/4 teaspoon dried thyme leaves

1/4 teaspoon ground marjoram

1/4 teaspoon pepper

1 medium zucchini, sliced

1 medium green bell pepper, chopped

 

Heat 1 inch water to boiling in 3-quart saucepan. Add

potatoes, carrots and beans. Heat to boiling; reduce

heat. Cover and simmer 10 minutes; drain. Cook and

stir onions and garlic in oil in skillet over medium

heat until almost tender. Add tomatoes, cauliflower

florets, celery, salt, thyme, marjoram and pepper.

Cover and cook 5 minutes.

Place potato mixture in greased 3-quart casserole.

Spread half the tomato mixture over top. Layer

zucchini and green pepper over tomato mixture. Top

with remaining tomato mixture. Cover and bake at 350

degrees until vegetables are tender, 50 to 60 minutes.

 

 

 

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