Braised Rosemary Beets

[Guest guest]

I don't normally care for beets but this

is a good recipe.

 

Braised Rosemary Beets

 

1 pound beets, peeled, halved lengthwise, and thinly

sliced

1 cup water, plus more as needed

2 teaspoons balsamic vinegar

1/2 teaspoon salt, or to taste

1 tablespoon olive oil

1 1/2 teaspoons minced fresh rosemary

freshly ground pepper

 

Put beets in a medium skillet and stir in the water,

vinegar, salt, oil, and rosemary. Cover and bring to a

boil. Reduce heat to medium low and simmer about 1

hour, adding more water if needed, until beets are

tender. Remove cover, boil liquid down until it coats

the beets, and add pepper to taste. Serves 6.

 

 

 

 

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[Guest guest]

ooh yum! my dad loved beets. i made a beautiful beet risotto for Christmas one

year. Beth

 

Mark Midnite <midnight_weeds wrote: I don't normally care

for beets but this is a good recipe.

 

Braised Rosemary Beets

 

 

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