Herbed Lentil Potato Burgers

[Guest guest]

Herbed Lentil Potato Burgers

 

1/2 cup yellow onion, chopped

1/2 cup celery, chopped

1/4 cup water

2 cups lentils, cooked, drained, mashed

2 cups potato, mashed

1 cup whole-wheat bread crumbs

1 teaspoon dried parsley

1 1/2 teaspoons dried sage

1 teaspoon dried thyme

1/2 teaspoon dried marjoram

1/4 teaspoon dried rosemary

1/8 teaspoon black pepper, ground

 

Preheat the oven to 350 degrees. Saute the onion and

celery in the water about 10 minutes.

Combine in a bowl with the remaining ingredients and

mix well.

Form into patties and place on a nonstick baking

sheet.

Bake for 20 minutes, then turn and bake for an

additional 20 minutes.

Serve hot on toasted whole wheat burger buns.

 

 

 

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[Guest guest]

Oh Thank you for posting this recipe.

I wanted to eat a veggie type burger, but I'm on an

anti-inflammatory diet right now. This has all of the

ingredients that I can eat. I can substitute the

bread crumbs with crumbs from Ezekiel bread crumbs and

make me a burger.

 

Thank you again, CeCe

 

 

 

 

 

 

 

 

 

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