Artichoke Stew ( I could eat this everyday )

[Guest guest]

Artichoke Stew

 

4 cups vegetable stock

1 cup scallions, trimmed and chopped

1/4 tsp. cayenne pepper, or to taste

1 tsp. thyme

1/4 cup unsalted butter

1/4 cup plus 1 tbsp. all purpose flour

4 cups heavy cream

2 1/4 lbs. artichoke hearts, thawed if frozen

2 tbsps. parsley, chopped

 

Combine first 4 ingredients and salt to taste in a

heavy saucepan. Bring to a boil. Reduce heat to medium

low and simmer 12 minutes, stirring occasionally. Melt

butter in a heavy skillet over medium heat. Add flour,

stirring constantly. Cook 4 to 5 minutes or until

mixture becomes light brown. Stir flour mixture into

stock. Stir in cream and simmer 10 minutes. Add

artichokes and simmer 5 minutes. Stir in parsley and

serve. Serves 8.

 

 

 

 

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