Crockpot Colcannon

[Guest guest]

Crockpot Colcannon

 

1 lb Potatoes, sliced

2 md Parsnips,peeled and sliced

2 md Leeks

1 c Potato or soy milk

1 lb Kale or cabbage

1/2 ts Mace (optional)

2 Garlic cloves, minced

1 dash Salt

1 dash Pepper

2 tb Margarine (soy)

1 bunch Parsley

 

 

Cook the potatoes and parsnips in water until tender.

While these are

cooking,chop leeks (greens as well as whites) and

simmer in the milk until soft.

Next, cook the kale or cabbage and have warm and well

chopped. Drain the

potatoes, season with mace,garlic, salt and pepper,

and beat well. Add the

cooked leeks and milk (be careful not to break down

the leeks too much).

Finally, blend in the kale or cabbage and margarine.

The texture should be that

of a smooth-buttery potato with well distributed

pieces of leek and kale.

Garnish with parsley. Colcannon is also made by

cooking layered vegetables,

starting with potatoes, in a slow-cooker during the

day. Drain vegetables, blend

with milk and margarine as above and garnish with

parsley.

 

 

 

 

______________________________\

____

Bored stiff? Loosen up...

Download and play hundreds of games for free on Games.

http://games./games/front