Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 Cauliflower au Gratin 1-2 cauliflower, cut into pieces 1 onion, chopped 1-1/4 cups milk 3/4 cup water 3 tablespoons cashews salt & pepper to taste 1/8 teaspoon ground nutmeg 1 clove garlic, roughly chopped 3 tablespoons olive oil 1/3 cup all-purpose flour 2 tablespoons breadcrumbs paprika to taste Preheat oven to 350°F. Grease a baking dish. Combine cauliflower and onions in the baking dish. Combine milk, water, cashews, salt, pepper, nutmeg, garlic in a blender. Blend until smooth. Pour into a saucepan and cook over low heat, stirring often. Meanwhile, heat oil in a saucepan. Whisk in the flour. Then whisk the heated milk mixture. Pour the sauce over the vegetables and toss to coat. Sprinkle with breadcrumbs and paprika. Cover and bake 45-55 minutes. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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