Bow Tie Pasta with Mushrooms, Tomatoes And Artichokes

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Bow Tie Pasta with Mushrooms, Tomatoes And Artichokes

 

1/4 cup diced red onion

1/4 cup chopped scallions

1/4 cup olive oil

1 cup sliced white mushrooms

1 cup sliced shitake mushrooms

1 6 oz. jar artichoke hearts -

1 1/2 cups diced tomatoes

1 cup fresh or frozen peas

1/2 cup sliced black olives

1/4 cup white wine

1/2 cup chopped parsley

1/4 cup chopped basil

salt and pepper

1 lb. cooked bow tie pasta

1/2 cup feta cheese

 

In a large saute pan heat the olive oil. Add the red onion and scallions.

Saute briefly until tender. Place the mushrooms and artichokes into the pan and

cook for 2 to 3 minutes. Add the tomatoes, peas, and black olives and continue

to cook for 5 minutes to incorporate flavors.

Finally add the white wine, parsley, basil, salt and pepper. Stir to combine. To

serve, toss with the cooked pasta and top with crumbled feta cheese.

Makes 4 servings.

 

 

 

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