Guest guest Posted February 14, 2007 Report Share Posted February 14, 2007 Heidi - add some red pepper flakes (I do - to everything!!!!)They freeze well too, between layer of waxpaper then in a hard-side plastic container. Chupa " heidiup1 " <Heidiup1 wrote: > > I just made them tonight and I love them! They're nice and crunchy. > I didn't have anything hotter than a jalapeno pepper so my > fritters may have been a bit wimpy for some people, Quote Link to comment Share on other sites More sharing options...
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