Tropical Muffins

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Tropical Muffins

 

2 cups all purpose flour

1/3 cup sugar

2 eggs

3/4 cup whole milk

1 cup diced peaches

1 cup pineapple tidbits

1/2 cup shredded coconut

1/2 cup pecan pieces

1/4 cup juice from fruit

1/4 cup melted butter (or marg.)

1/2 tsp. vanilla

1 tsp. baking powder

1/4 tsp. salt (optional)

 

Crumb Topping:

2/3 cup all purpose flour

1/2 cup firmly packed brown sugar

1/3 cup chopped pecans

2 tsp. ground cinnamon

1/3 cup chilled butter, cut into small pieces

 

In a large bowl, combine flour, baking powder, sugar and salt. In a

medium size bowl beat eggs, milk, reserved fruit juice, melted butter

and vanilla. Add to flour mixture and stir until batter is moist and

blended - don't over mix. Gently stir in shredded coconut, diced

peaches, pineapple tidbits and nuts. Fill baking cups (I use paper

liners) 2/3 full. Prepare crumb topping mixing brown sugar, flour,

nuts and cinnamon. Cut in butter until coarse crumbs form. Sprinkle

crumb topping on filled baking cups and bake at 375 degrees.

 

Serves: 2 dozen

 

 

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