Guest guest Posted February 13, 2007 Report Share Posted February 13, 2007 That should work, let me know what you think if you try the recipe. Mark , Gary Mattingly <gsmattingly wrote: > > These sound good. I dry peppers most years > including my habaneros. I make a powder from > that so that would probably work here. > > Gary > > --- Mark Midnite <midnight_weeds wrote: > > > I sure these when we watch the games at my house. > > Mark > > > > > > Honey-Fire Nuts > > > > 4 cups whole almonds or Brazil nuts > > 1 tablespoon ground cumin > > 1 tablespoon honey > > 1 tablespoon apple juice or water > > 1 1/2 teaspoons crushed red pepper flakes > > > > Place nuts in large bowl and lightly spray with > > water. > > Sprinkle with cumin, tossing well. > > In small saucepan over low heat, combine honey, > > apple > > juice and red pepper flakes. Bring to boil. Remove > > from heat and drizzle over nuts. > > Place nuts on ungreased baking sheet. Bake at 300 > > degrees for 30 minutes, turning them every 10 > > minutes > > until lightly browned. > > Before serving, heat cool nuts for a few minutes in > > a > > 300 degree oven. They are best served warm. > > > Quote Link to comment Share on other sites More sharing options...
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