Guest guest Posted May 4, 2005 Report Share Posted May 4, 2005 1 cup tofu 1 teaspoon dijon mustard 1/2 teaspoon sea salt 2 1/2 teaspoons lemon juice(er vinegar) 2 tablespoons veggie oil paprika blend tofu, mustard, salt, paprika(pinch) with one teaspoon lemon juice add 1 tablespoon oil when well combined blend then slowly dribble remaining oil and lemon juice in as its blending..slowly slowly slowly... jeffdevine8 May 3, 2005 12:15 PM Re: Request JoI'm trying to make mayonaise. Traditionally mayonaise is made by using a raw egg yolk to emulsify oil (thicken it), and then some vinaigre or lemon juice to cut the richness. Thats all that you need to get a thick mayo. And to make a caesar salad dressing, garlic and mustard can be added.I know it's possible to emulsify oil without an egg yolk because I've purchased something called "Veganaise" which is based on canola oil. I tried mimicking it but ended up with a big bowl of shit.I am aware of mayonaise-like products that use silken tofu, but they are just not the same. I'd buy the Veganaise all the time but it's really expensive. And plus, I like making my own stuff anyways.To send an email to - Quote Link to comment Share on other sites More sharing options...
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