Guest guest Posted March 23, 2005 Report Share Posted March 23, 2005 I make almond milk at home soak almonds for 3 days in water then you grind them up in a blender and strain in a fine mesh strainer. You can add more water if needed to make it the consistancy that you want. Keeps 5-7 days in fridge. Message: 14 Wed, 23 Mar 2005 03:56:07 -0000 rvijay07 Soy Related Questions. If I make Soy Milk and Soy Yoghurt at home, how long can these be stored ? Anyone here make all these yourself at home ? Also, how does one make Tofu from Soybeans ? Thanks. Vijay Quote Link to comment Share on other sites More sharing options...
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