Guest guest Posted January 4, 2005 Report Share Posted January 4, 2005 Thank you, thank you, thank you! To come back to work from a much- needed break to this wonderful-sounding recipe. I will have to try these tonight. Ah, baking -- the perfect winter-time activity. Sara , " njdoane " <njdoane> wrote: > > , " Sara " <gagrip5> wrote: > > Please share the sugar cookie recipe! I have been looking for a > >good sugar cookie recipe. > > http://www.vegfamily.com/vegan-recipes/desserts/holiday-sugar- > cookies.htm > > Holiday Sugar Cookies > Submitted by Erin > > Ingredients: > Cookie Dough: > 3/4 cup vegan margarine > 1 cup sugar or granulated sweetener > 2 egg replacer eggs, prepared (I use Ener-G) > 1/4 teaspoon vanilla > 2 1/2 cups flour > 1 teaspoon baking powder > 1 teaspoon salt > Frosting: > > 3 tablespoons vegan margarine > dash of salt > 1/2 teaspoon vanilla > 1 1/2 cups powdered sugar > soy or rice milk > Directions: > In a mixing bowl, cream margarine and sugar together. Blend in egg > replacer eggs and vanilla. > > Add sifted flour, salt, baking powder. Combine to form a dough. > > Cover with plastic wrap and chill about 1-2 hours. > > Roll dough to desired thickness, approximately 1/4 inch thick, and > use cookie cutters to form shapes. You could also just make these > into rounds. > > Place cookies on a cookie sheet lined with parchment paper. Bake at > 350 degrees for 8-10 minutes or until just starting to brown. Cool > on racks. > > Frosting: Once cookies are cooled, make the frosting by beating the > ingredients until they are fluffy. Add enough rice or soy milk to > reach your desired frosting consistency. > > Spread frosting on cooled cookies. Decorate with sprinkles or > colored sugar, etc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.