Rich Brown Gravy

[Guest guest]

We added black pepper and a pinch of thyme to this. My boyfriend

thought the tahini made it a little sweet for his taste, but I liked it

just fine.

 

Laura

 

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Rich Brown Gravy

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons cornstarch

3 tablespoons soy sauce

1 1/2 cups water

1/2 teaspoon garlic powder

2 tablespoons tahini

 

Place the cornstarch in a 1-quart saucepan, and stir in the soy sauce

to make a smooth, thin paste.

 

Gradually whisk in the water and garlic powder.

 

Place the saucepan over medium-high heat, and cook the gravy, stirring

constantly with a wire whisk, until it thickens and comes to a boil.

 

Remove the saucepan from the heat, and beat the tahini into the gravy

using the wire whisk. Serve the gravy at once, or cover the saucepan

with a lid to keep it warm.

 

Recipe By: Joanne Stepaniak

Source: " Vegan Vittles "

Copyright: " 1996 "

Yield: " 1 1/2 cups "