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vegan baking

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I know Barbara was asking about egg subtitutes the other day.

Yesterday I baked something for a neighbor, but wanted it to be

vegan as well. The recipe called for 3 eggs - I used applesauce for

2 eggs and Ener G for the other, rice milk and Earth Balance

margarine and the recipe turned out fantastic. It was a pumpkin

loaf w/chocolate chips. Sounds like a weird combo but it was

great.

 

nancy

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