Honey-Fire Nuts DIane & Gary try these)

[Guest guest]

I sure these when we watch the games at my house.

Mark

 

 

Honey-Fire Nuts

 

4 cups whole almonds or Brazil nuts

1 tablespoon ground cumin

1 tablespoon honey

1 tablespoon apple juice or water

1 1/2 teaspoons crushed red pepper flakes

 

Place nuts in large bowl and lightly spray with water.

Sprinkle with cumin, tossing well.

In small saucepan over low heat, combine honey, apple

juice and red pepper flakes. Bring to boil. Remove

from heat and drizzle over nuts.

Place nuts on ungreased baking sheet. Bake at 300

degrees for 30 minutes, turning them every 10 minutes

until lightly browned.

Before serving, heat cool nuts for a few minutes in a

300 degree oven. They are best served warm.

 

 

 

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[Guest guest]

These sound good. I dry peppers most years

including my habaneros. I make a powder from

that so that would probably work here.

 

Gary

 

--- Mark Midnite <midnight_weeds wrote:

 

> I sure these when we watch the games at my house.

> Mark

>

>

> Honey-Fire Nuts

>

> 4 cups whole almonds or Brazil nuts

> 1 tablespoon ground cumin

> 1 tablespoon honey

> 1 tablespoon apple juice or water

> 1 1/2 teaspoons crushed red pepper flakes

>

> Place nuts in large bowl and lightly spray with

> water.

> Sprinkle with cumin, tossing well.

> In small saucepan over low heat, combine honey,

> apple

> juice and red pepper flakes. Bring to boil. Remove

> from heat and drizzle over nuts.

> Place nuts on ungreased baking sheet. Bake at 300

> degrees for 30 minutes, turning them every 10

> minutes

> until lightly browned.

> Before serving, heat cool nuts for a few minutes in

> a

> 300 degree oven. They are best served warm.

>