Bonnie's Lemon Mango Ginger Bread

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Bonnie's Lemon Mango Ginger Bread

 

 

Makes 1 9x5 loaf

 

Batter:

 

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 1/4 cup sugar

1/2 cup butter

3 eggs

1/2 cup lemon juice

1/8 tsp lemon extract

1/2 tsp powdered ginger

1 TBS crystalized ginger, finely chopped

3/4 cup mango, diced and drained

 

Streusel:

 

1/2 cup pecans, finely chopped

1/4 cup brown sugar

1/2 teaspoon nutmeg

 

In a medium bowl, stir together the flour,

baking powder and baking soda.

 

In another bowl, with an electric mixer,

beat butter and sugar until creamy.

 

Then add eggs one at a time.

 

Beat until fluffy. Beat in lemon juice

and lemon extract, followed by milk, pow-

dered ginger, and crystalized ginger.

 

Add slowly to dry ingredients.

 

Stir in mangoes.

 

Set aside.

 

Stir together streusel ingredients.

 

Spoon 1/2 of the batter into a well-

greased 9 " x5 " loaf pan.

 

Bake at 350 degrees F for 50 to 60

minutes, or until a toothpick inserted

in the center comes out clean.

 

Cool before slicing.

 

 

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