Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 Creamy Spiced Tea VERY GOOD Servings: Makes 2 quarts Serving Size: not available Nutrition: not available Prep Time: 10 minutes Cook Time: 0 Total Time: 0 Ingredients 3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 6 1/3 cups water Instructions In large saucepan, combine tea, orange peel and spices. Add EAGLE BRAND®; mix well. Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Store leftovers in refrigerator. Notes: Tips: May be stored in refrigerator up to 5 days. Mix well and reheat before serving. You might also be able to use cardamom in place of the cinnamon. I havent tried it with the cardamom yet. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-smallappliance 1Recipes_Galore2007-drinks Check them out Quote Link to comment Share on other sites More sharing options...
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