Fried Garlic and Baby Spinach Saute

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Fried Garlic and Baby Spinach Saute

 

1/2 cup oil

6 garlic cloves; thinly sliced

4 cups baby spinach

1/2 tbsps. chinese vinegar

salt to taste

freshly-ground white pepper; to taste

 

In a wok, add canola oil and garlic and slowly heat. Eventually, the

garlic will start frying. Carefully watch garlic and strain out once

the garlic is light brown and crisp. Save the oil. Wipe out wok and

bring to high heat. Add 1 tablespoon garlic oil and quickly stir in

the spinach. Season and add back the crispy garlic and stir in the

vinegar. Check for seasoning.

 

 

 

 

The fish are biting.

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