Diabetic Fudge - Valentines Day

[Guest guest]

Diabetic Fudge

1 (1 ounce) square unsweetened chocolate

1/4 cup evaporated milk

1/2 teaspoon vanilla extract

1 teaspoon artificial liquid sweetener

1 box vanilla or chocolate artificially sweetened pudding powder

8 teaspoons pudding powder or finely chopped nuts

 

Melt chocolate in top of double boiler over boiling water. Add evaporated milk

and mix. Cook for 2 or 3 minutes, then add vanilla extract and sweetener. Spread

on a small foil pie pan or plate. Chill.

 

Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding

powder or chopped nuts

 

Note: If you can find unsweetened white chocolate you can use red food coloring

to make your fudge pink.

 

Jenn B aka Mom2Sam and Tiny