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Okra and Lima Beans Judy

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How many okra's, just one?????

--- wwjd <jtwigg wrote:

 

> Another good way to use one frozen okra, is to lay

> one on top of cooking lima beans in the pot, while

> they are boiling in some salt and water. It is

> amazing how only one closed pod gives it this great

> flavor.

> My neighbor told me that tip. Her mother and

> grandmother always did it. It is one of those

> handed down tips that are great. I keep a frozen

> bag of whole okra in the freezer just for cooking my

> lima beans with.

> Judy

>

 

 

 

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Yes, just put one whole okra pod, with the top still on it. Whenever I cook a

16 oz. bag of frozen lima beans, I add water, salt and a little Canola oil to

the water and bring to a boil, add the lima beans, stir and then lay one pod on

the top of the lima beans while they cook. Hard to believe it makes it takes so

good, with just one, but it does. I keep a bag of them frozen in the freezer

and just take out one pod at a time for this.

Judy

-

Donnalilacflower

Sunday, February 11, 2007 7:04 PM

Okra and Lima Beans Judy

 

 

How many okra's, just one?????

--- wwjd <jtwigg wrote:

 

> Another good way to use one frozen okra, is to lay

> one on top of cooking lima beans in the pot, while

> they are boiling in some salt and water. It is

> amazing how only one closed pod gives it this great

> flavor.

> My neighbor told me that tip. Her mother and

> grandmother always did it. It is one of those

> handed down tips that are great. I keep a frozen

> bag of whole okra in the freezer just for cooking my

> lima beans with.

> Judy

>

 

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Sucker-punch spam with award-winning protection.

Try the free Mail Beta.

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I can't wait to try this. Thanks judy.

 

--- wwjd <jtwigg wrote:

 

> Yes, just put one whole okra pod, with the top still

> on it. Whenever I cook a 16 oz. bag of frozen lima

> beans, I add water, salt and a little Canola oil to

> the water and bring to a boil, add the lima beans,

> stir and then lay one pod on the top of the lima

> beans while they cook. Hard to believe it makes it

> takes so good, with just one, but it does. I keep a

> bag of them frozen in the freezer and just take out

> one pod at a time for this.

> Judy

 

 

 

 

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