Lower Fat Fettuccine Florentine

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Lower Fat Fettuccine Florentine

 

3/4 lb. fresh fettuccine (I used the dried kind because I have never made pasta)

1 tsp. unsalted butter

1 tsp. olive oil

1 clove garlic, minced

1 lb. fresh spinach, shredded

1 cup evaporated milk

1/4 cup grated Parmesan cheese, more if desired

 

Cook pasta in a large pan of boiling water 3 minutes, or until just

cooked through. Drain well. Melt butter and oil in a heavy nonstick pan

over medium high heat. Saute garlic 2-3 minutes, until soft. Stir in

spinach and cook 1 minute, stirring. Add pasta and milk to spinach

mixture. Season with salt and pepper to taste. Raise heat to medium

high and cook 3 minutes, until sauce thickens slightly. Stir in cheese

and toss gently.

 

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