Chanterelle, Lobster And Oyster Mushroom Bisque-Hey Maureen

[Guest guest]

I know wild mushrooms are always easy to find. Try using mostly the

oyster and you can mix some of the small white domestic mushrooms. You

want to prevent the meaty texture and flavor you get often with cremini

or porti's.

Here's a mushroom site and it has substitutions under the different

mushrooms.

Maybe this will be of help for you.

Hope you enjoy the soup as much as I do.

 

http://www.foodsubs.com/Mushroom.html

 

Mark

 

 

, Maureen <ailanthus wrote:

>

> Hi Mark,

>

> This sounds amazing! But do you think it would be as yummy with 12

ozs.

> oyster mushrooms, instead of all three? (I've only eaten

chanterelles a

> few times and never heard of lobster mushrooms before now, but oyster

> mushrooms are plentiful around here, especially once the farmers

market

> gets going.) Thanks for sharing the recipe!

>

> Peace,

> Maureen