White Bean Chik'n Chili

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White Bean Chik'n Chili

 

little bit of olive oil

1/2 a small red onion, diced

1 Tbs chili powder

1 Tbs cumin

1 Tbs veggie chicken broth powder

1 small can salsa verde (mine was 7 oz)

4 Tbs canned green chilis

1 bay leaf

4 cans white beans

1/2 - 1 cup veggie chicken broth

1 can low fat Fri-Chik, diced (Hi Judy I ordered a case!)

 

Saute onion in a little bit of olive oil until soft. Add chili

powder, cumin and broth powder, stir mixture around to let the spices

wake up. Add the salsa verde, green chilis and bay leaf. Add the

beans. Stir and let everyone get friendly and hot. Add broth to

desired consistency. Simmer about a half hour to 45 minutes. We had

this with mexican rice and collards. I put sliced avocado and diced

tomato on top. It made a dutch oven full so I have lunch today and

Monday too yay.

 

Peace,

Diane