Guest guest Posted February 8, 2007 Report Share Posted February 8, 2007 What city in Pa? My Mom was born in Altoona, Pa Her brother used to make these for Thanksgiving. Donna --- Erin <truepatriot wrote: > My mother's side of the family is from Pennsylvania, > and these pickled eggs were a common treat at > gatherings. > The longer you let them marinate, the deeper into > the > eggs gets the red coloring from the beets. They > were > good as I recall. > > -Erin > www.zenpawn.com/vegblog > > > , > PunkinPie68 wrote: > > > > Pennsylvania Dutch Pickled Eggs > > > > I thought I would share a traditional Easter treat > (at least in my > > family it is traditional :--) ). It will surprise > any friend, > coworker > > or member of the family you spring it on. > > > > 4 cups white vinegar > > 2 cups sugar > > 2 Tbsp. pickling spice > > 2 tsp. salt > > 2 bay leaves > > 2 dozen hard-boiled eggs (shelled) > > 2 large cans of baby beets (beetroot) drained > > > > In medium saucepan over high heat, heat the > vinegar, sugar, spice > salt > > and bay leaves to boiling. Remove from heat; add > eggs and beets. > When > > cool, place in a container and refrigerate. > > > > The eggs will stay edible for a couple of weeks > but they will start > to > > get rubbery. I love the sight of someone staring > at their first red > egg. > > > > VR: Nicarra RL: Lynn Alford > > > > > The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth ______________________________\ ____ Cheap talk? Check out Messenger's low PC-to-Phone call rates. http://voice. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.