Guest guest Posted February 8, 2007 Report Share Posted February 8, 2007 Lisa said: ~Jeanne- Confirmed COLLARD lover hear!!! They will be BETTER if you freeze them. Don't ask me why. Something about the 'frost' making the greens tender. According to my mom, who's father was a farmer. I always wash/soak my greens, then freeze them for a few days before cooking them. Give it a try.~ THANK YOU!!! I'll let them soak then have the husband drain, pat and toss in freezer. We'll be feasting after I can cook again. Is there anything better than hoppin john, collards and corn bread? drool. Heading back to the bed if the cats will give me part of it, Jeanne in GA thank you thank you thank you Want to start your own business? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2007 Report Share Posted February 9, 2007 Oooh, I definitely need to try this--Thank you! Peace, Maureen treazure noname wrote: > Lisa said: ~Jeanne- Confirmed COLLARD lover hear!!! > > They will be BETTER if you freeze them. Don't ask me why. Something about > the 'frost' making the greens tender. > > According to my mom, who's father was a farmer. I always wash/soak my > greens, then freeze them for a few days before cooking them. Give it a try.~ > > > Quote Link to comment Share on other sites More sharing options...
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