Vegan melty Americancheese for Diane

[Guest guest]

Here ya go :^) It's much better than it sounds, I promise! I love it

with tomatoes on sandwiches (This is enough for two sandwiches.)

 

Enjoy!

Maureen

 

Melty Cheeze from Joanne Stepaniak's " Table for Two "

 

1/3 cup water

4 teaspoons nutritional yeast flakes

1 tablespoon oat flour (or 1-1/2 tablespoons rolled oats, finely ground

in a blender)

1 tablespoon fresh lemon juice

1 tablespoon tahini

2 teaspoons tomato paste

1 teaspoon cornstarch

1/2 teaspoon onion granules

1/8 teaspoon each garlic granules, turmeric, dry mustard, and salt

 

Place everything in a 1-quart saucepan and whisk together until the

mixture is smooth. Bring it to a boil, stirring constantly with a wire

whisk. Reduce heat to low, and keep cooking, stirring constantly until

melty cheese is very thick and smooth.

 

 

 

strayfeather1 wrote:

> Melty?! This is me hollerin'

> Peace,

> Diane

>

> , Maureen <ailanthus wrote:

>

>> Hi Maggie,

>>

>> Congratulations--That's great news!! I haven't been able to find a

>> vegan cheese I like either, but I have quick recipes for vegan melty

>> American " cheese " and vegan cream " cheese " that I like a lot. Just

>> holler if you want me to post them :-)

>>

>> Peace,

>> Maureen

>>

>>

>>

>>

 

[Guest guest]

You're very welcome, Diane--I hope you enjoy it!

 

Peace,

Maureen

 

strayfeather1 wrote:

> It sounds good to me. Thank you very much Maureen

> Peace,

> Diane

>

> , Maureen <ailanthus wrote:

>

>> Here ya go :^) It's much better than it sounds, I promise! I love it

>> with tomatoes on sandwiches (This is enough for two sandwiches.)

>>

>> Enjoy!

>> Maureen

>>

>> Melty Cheeze from Joanne Stepaniak's " Table for Two "

>>

>

>