Guest guest Posted February 6, 2007 Report Share Posted February 6, 2007 Julie, This recipe sounds delish. I love sesame oil. When I make Tempura I put a few drops of it in my peanut oil. Would you have any objections to my sharing this with my Parrot Vegan group? > Simple Baby Bok Choy Steamed with Orange Zest and > Ginger > > 1 tbsp. orange zest, grated > 1 to 2 heads of bok choy, 6 to 8 " long > 1 tsp. minced ginger or more to taste or 1/2 tsp. > ginger-infused sesame oil > > Rinse bok choy well. Cut in half lengthwise; place in > steamer in a single layer, cut side up. > Sprinkle with the orange zest and put the oil and/or > ginger on top of the vegetable. Cover and steam for 6 > to 8 minutes or until fork tender. Serve with the zest > in place on the bok choy leaves. > _ Quote Link to comment Share on other sites More sharing options...
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