Okra - What holes - Judy :)

[Guest guest]

Dear Judy,

 

I normally chopped-off the top bit where the stem is attached.

Now if you look down you will see holes (or chambers).

In each hole (or chambers) is where you will find the pretty round seeds, right

?

 

I spooned light soya sauce into these little chambers and eat it whole.

Oh, I could eat some, right now<smile>

 

 

Best Wishes,

Wee

 

On 5 Feb 2007 at 23:52, cvtfluffy wrote:

 

> WEE,

> What holes are you talking about that you put soy sauce into? I

> bet

> this would be nice and crispy still, like pickled okra is. I love

> that stuff.

> Judy