Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 Becky you know what? I get these gigantinormous okra from a middle eastern store by my house and the funny thing is, he grows them in his garden and they are organic. I never even see okra in the markets, I'm in LA and it's not a Los Angelenos vegetables at all. They hold quite a bit of stuffing, I can really fill those puppies up. Donna --- becky <pbecky1959 wrote: > Dont see how you get all that in the little bitty > okra > > But it sounds good. > > Becky > > ---- > > Donnalilacflower > 2/5/2007 9:58:14 PM > > Judy stuffed okra > > Judy it's so easy. Take the okra and split it open > lengthwise and carefully scrape the insides out. > Add > to your stuffing. I like to make rice with herbs, > chopped dried cranberries, finely chopped nuts and > add > to the okra, pinch it slightlu closed. I steam them > in the steamer, when you serve spoon warm sauce over > the top. You can use the Native Foods sauce recipe > from the files, hot and spicy salsa, warm spaghetti > sauce, melted cheese. Really it's up to you. > Donna > > --- wwjd <jtwigg wrote: > > > You stuff okra?????? I've never heard of this. > > What do you put in it? > > Judy > > - > > Donnalilacflower > > > > > They remind me of dragon claws (:-) I love to > > stuff > > and bake okra. > > Donna > > > > The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth ______________________________\ ____ Expecting? Get great news right away with email Auto-Check. Try the Mail Beta. http://advision.webevents./mailbeta/newmail_tools.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 I've always found the big okra's in our area, are to fiberous and tough to eat. I wonder if you have a different variety that you get at the middle eastern stores. Judy - Donnalilacflower Monday, February 05, 2007 10:52 PM Re: Becky okra stuffin' Becky you know what? I get these gigantinormous okra from a middle eastern store by my house and the funny thing is, he grows them in his garden and they are organic. I never even see okra in the markets, I'm in LA and it's not a Los Angelenos vegetables at all. They hold quite a bit of stuffing, I can really fill those puppies up. Donna --- becky <pbecky1959 wrote: > Dont see how you get all that in the little bitty > okra > > But it sounds good. > > Becky > > ---- > > Donnalilacflower > 2/5/2007 9:58:14 PM > > Judy stuffed okra > > Judy it's so easy. Take the okra and split it open > lengthwise and carefully scrape the insides out. > Add > to your stuffing. I like to make rice with herbs, > chopped dried cranberries, finely chopped nuts and > add > to the okra, pinch it slightlu closed. I steam them > in the steamer, when you serve spoon warm sauce over > the top. You can use the Native Foods sauce recipe > from the files, hot and spicy salsa, warm spaghetti > sauce, melted cheese. Really it's up to you. > Donna > > --- wwjd <jtwigg wrote: > > > You stuff okra?????? I've never heard of this. > > What do you put in it? > > Judy > > - > > Donnalilacflower > > > > > They remind me of dragon claws (:-) I love to > > stuff > > and bake okra. > > Donna > > > > The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth ________ Expecting? Get great news right away with email Auto-Check. Try the Mail Beta. http://advision.webevents./mailbeta/newmail_tools.html Quote Link to comment Share on other sites More sharing options...
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