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Review: Simple Baby Bok Choy Steamed with Orange Zest and Ginger Julie

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This is so fast and tasty--Thank you, Julie!

 

Peace,

Maureen

 

Julie Knudsen wrote:

> You can use your microplane zester for this recipe.

>

>

> Simple Baby Bok Choy Steamed with Orange Zest and

> Ginger

>

> 1 tbsp. orange zest, grated

> 1 to 2 heads of bok choy, 6 to 8 " long

> 1 tsp. minced ginger or more to taste or 1/2 tsp.

> ginger-infused sesame oil

>

> Rinse bok choy well. Cut in half lengthwise; place in

> steamer in a single layer, cut side up.

> Sprinkle with the orange zest and put the oil and/or

> ginger on top of the vegetable. Cover and steam for 6

> to 8 minutes or until fork tender. Serve with the zest

> in place on the bok choy leaves.

>

>

>

>

>

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