Kashi Go Lean Crunch GB - and recipe review Bananan Breakfast Crunch Muffins

[Guest guest]

GB,

 

I put it in some muffins this weekend that I made after you made that

suggestion. Great idea. I made Donna Banana Breakfast Crunch Muffins from the

files. I used the Kashi in place of the Grape Nuts Cereal and 2 eggs for the

egg substitute. I ended up needing to add a little soymilk to moisten the

batter a bit. They turned out great. Oh yes and I add about 1/4 c. shelled

hemp seeds too. Yummmm.

Judy

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Guru K

Monday, February 05, 2007 5:11 PM

Re: Kashi Go Lean Crunch GB

 

 

Judy

 

I have posted a cookie recipe a couple of months ago. I often do not

follow recipes very well. I will often sub the Kashi or granola for

oatmeal in cookies or put it on a cobbler instead of oatmeal or

another grain.

 

GB

 

, " wwjd " <jtwigg wrote:

>

> GB,

> Well that is an interesting use for it. What is your recipes for

using it for those things?

> I bet it would make a great crumb topping on a cobbler.

> Judy

> -

> Guru K

>

> Friday, February 02, 2007 3:37 AM

> Re: hemp nut seeds Maureen

>

>

> Judy,

>

> The Kashi Go Lean is pretty good. I rarely eat breakfast. I mainly

> use it in recipes like bar cookies, cobblers or pancakes.

>

> GB

>

> , " wwjd " <jtwigg@> wrote:

> >

> > The Kashi GoLean? I wonder if Sam's Club will start carrying it.

> We don't have a Costo anywhere near us.

> > I bet other grocery stores carry it too, but I know that it is on

> sale this week for $2.50/box at Target.

> > Have you tried it GB? It is so good.

> > Judy

>

>

>

>

>

>