Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 Now I know what we're making for Valentine's Day :-) Thank you so much, Douglas! Peace, Maureen Douglas Anderson wrote: > Vegan Raspberry Mocha Cake > > Chocolate cake with just a hint of raspberry and coffee flavor makes an impressive dessert to serve for a special birthday or any occasion. You won't be able to tell that this moist and delicious recipe is egg-free, dairy-free and vegan. > INGREDIENTS: > 3 cups flour > 1 1/2 cups sugar > 2 tsp baking soda > 1/2 cup cocoa > 1/4 cup oil > 1 1/2 tsp vanilla > 2 tbsp vinegar dissolved in 1/4 cup water > 3/4 cup strong brewed coffee or espresso > 3/4 cup raspberry preserves > > PREPARATION: Mix together flour, sugar, baking doa and cocoa in a large mixing bowl. Slowly incorporate oil and vanilla, and then vinegar in water, coffee and raspberry preserves. When batter is well mixed, it will be smooth and creamy. Pour into greased and battered cake pans and bake at 350 degrees for 25 minutes or until done. You'll know a cake is done baking when you stick a toothpick into the top and it comes out clean, with no cake on the edges. Allow to cool before frosting. Enjoy! > Quote Link to comment Share on other sites More sharing options...
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