Soyrizo Cabbage Soup

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Soyrizo Cabbage Soup

 

1/4 curly leafed cabbage

14 ozs. potatoes

1 Soyrizo, half

6 cups water

1 clove of garlic

1 onion

4 tbsps. oil

salt and pepper

 

Cook the potatoes, onion and peeled garlic in boiling

water with a pinch of salt.

Drain, reserving the cooking liquid; mash with a fork;

return the cooking liquid to a boil.

Cut the cabbage into thin strips; break up the Soyrizo

and add to the liquid and cook for 3 minutes.

Add the mashed potato mixture and mix well;

Season with salt and pepper; ladle into bowls and

drizzle with olive oil.

Serves around 3 or 4

 

 

 

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