Sweet Tomato Pickle

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Sweet Tomato Pickle

 

8 quarts green tomatoes

2 quarts medium onions, sliced

1 cup salt

1 quart vinegar

4 cups granulated sugar

6 tablespoons mixed pickling spice

 

Wash and cut the tomatoes and onions into 1/8-inch slices. Place in a large

bowl and sprinkle with the salt. Cover with a large plate and place a heavy

weight, such as a clean stone, on top of the plate to hold it down. Let stand

overnight and wash and drain the tomato mixture 3 times on cold water.

Place in a kettle and add the vinegar and sugar. Tie the mixed pickling spices

in a cheesecloth bag and add. Simmer, uncovered, until the tomatoes and onions

are tender, about 5 minutes.

After removing the spice bag, pour at once into clean, hot, sterilized jars

and seal as the jar or lid manufacturer directs.

 

 

 

 

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